To make the jello, we’re going to use a little less water than usual. Repeat this process for as many Easter eggs as you want to make. Let it drain, hole side down, in the egg carton. Rinse the inside of the eggshell with water to remove any egg that remains inside. It really isn’t as hard as it sounds…the egg will come out pretty quickly. The air will make the contents of the egg come out through the hole around the straw. ![]() Hold the egg over the bowl and blow into the free end of the straw. Then insert one end of the straw into the hole that you made. The hole that I made in the picture above wasn’t big enough…there should be some space around the straw. And you will really make your life easier if the end of the funnel can fit in it, also…less mess when pouring the jello in later on. The hole needs to be big enough that the straw will fit in and have a little extra space around it. Start by breaking a hole in the small end of the egg using the sharp end of a metal skewer*. The first step to making your own jello egg molds is to remove the eggs from their shells without breaking the shells. I usually like to do more than one color (so I make the recipe more than once). The great thing about jello is that you can choose whatever color you want. Plus the 6 eggs that will be your jello egg molds. To make a 6 jello Easter eggs, you’ll need about 1 3-ounce (small) packages of jello. And you can peel the shells right off so the jello is less likely to break than if you’re using a mold. Since I already had the eggs, they’re free. I don’t own a jello egg mold so I made my own DIY jello egg molds using real eggs. They look really pretty on the table, so they serve double duty…Easter dessert that also works as decor. With Easter approaching, I thought I would share this fun way to use jello to make Jello Easter Eggs. ![]() For more information, click here to see our disclosures But we only recommend products we would use ourselves. As an Amazon Associate, I earn from qualifying purchases. We make a small commission if you buy the products from these links (at no extra cost to you). Here are some more ideas for flavors and garnish combinations.This post may contain affiliate links. You can choose whatever flavor of jello is your favorite. Top with garnishes such as whipped cream, fresh raspberries and mint as shown. This will take 30 minutes to an hour or so. Transfer to the refrigerator until fully set. Pour equally into four individual serving dishes. (About two minutes.)Īdd in two cups of vanilla ice cream and whisk until well combined. Start by boiling your water and whisking your water and gelatin together until fully dissolved. ![]() Jello mixed with ice cream is all you really need to have for this simple recipe. While I think the garnish really adds, it isn’t a must. That is really it! All you have to have is a small box of jello and ice cream.
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